Washington, DC isn’t just about monuments and politics—it’s also a delicious playground of iconic eats that tell the city’s story one bite at a time. From chili-smothered half-smokes to sweet potato pie that tastes like a warm hug from Grandma, DC's food scene is as bold, diverse, and full of character as the people who call it home. Whether you're a local on the hunt for your next favorite dish or a visitor ready to eat your way through the capital, you must try these iconic meals. 

Half-Smokes — Ben's Chili Bowl

A trip to DC isn’t really a trip to DC until you’ve had a Half-Smoke from Ben’s Chili Bowl. This legendary sausage is thicker and spicier than your average hot dog, grilled to perfection, and absolutely drowned in Ben’s famous chili, mustard, and onions. It’s the kind of glorious, messy meal you need two napkins and zero shame to enjoy. A favorite of locals, tourists, and even presidents, the Half-Smoke is more than just a snack — it’s a piece of DC’s soul, served up in a toasted bun.

Sweet Potato Pie — Henry’s Soul Cafe

At Henry’s Soul Cafe in Washington, DC, the sweet potato pie isn’t just dessert—it’s a local legend. Crafted from a cherished family recipe dating back to 1968, this pie boasts a silky, spiced filling nestled in a flaky crust, embodying the essence of Southern comfort. Its popularity is undeniable, with the cafe selling approximately 100,000 pies annually, a fifth of which fly off the shelves during Thanksgiving season. Whether you opt for a slice or a whole pie, indulging in this treat is a rite of passage for anyone seeking an authentic taste of DC’s culinary heritage.

Khachapuri — Compass Rose

At Compass Rose in DC, the khachapuri is a showstopper that brings a taste of Georgia to the nation's capital. This boat-shaped bread arrives bubbling with a blend of ricotta, feta, and mozzarella cheeses, crowned with a sunny egg yolk and a pat of butter. The real magic happens tableside, where the server mixes the molten center into a luscious, cheesy dip, perfect for tearing and sharing. Since its debut, this dish has become a must-try, with Compass Rose serving over 10,000 orders in its first year alone.

Jumbo-Sized Pizza — Pizza Mart

At Pizza Mart in DC’s bustling Adams Morgan neighborhood, size definitely matters. This spot is famous for its jumbo-sized slices—so big, they practically need their own zip code. Perfect for late-night cravings, these cheesy, foldable slices are the unofficial after-party snack of the city. One bite in and you'll understand why Pizza Mart is a rite of passage for anyone who’s ever closed out a night on 18th Street.

Koshary — Fava Pot

At Fava Pot in DC, the koshary is a comforting bowl of Egyptian street food. This hearty dish combines rice, lentils, and macaroni, topped with chickpeas and crispy fried onions, all brought together by a tangy tomato sauce. It's a flavorful and satisfying meal that showcases the rich culinary traditions of Egypt, right in the heart of Washington.

Cupcakes — Georgetown Cupcakes

At Georgetown Cupcake in DC’s historic Georgetown neighborhood, dessert becomes an art form. Founded by sisters Katherine and Sophie, this bakery has garnered national acclaim, even starring in its own TLC show, DC Cupcakes. Each cupcake is crafted daily using premium ingredients like Valrhona chocolate and Madagascar Bourbon vanilla, resulting in flavors that are both classic and inventive. Favorites such as Red Velvet, Salted Caramel, and seasonal specials like Strawberry Champagne have patrons lining up around the block.

Oysters — Old Ebitt Grill

At Old Ebbitt Grill, just steps from the White House, oysters aren't just a dish—they're a DC institution. This historic saloon, dating back to 1856, serves up a rotating selection of fresh, locally sourced oysters that have delighted presidents and locals alike. Whether you're indulging during their famed Oyster Happy Hour—offering 50% off oysters daily from 3–6 p.m. and late night—or attending the legendary annual Oyster Riot, a festive celebration of bivalves and wine, Old Ebbitt Grill offers an oyster experience steeped in tradition and flavor .​

Lobster Roll — The Salt Line

At The Salt Line in DC’s Navy Yard, the lobster roll is a standout that brings a taste of New England to the capital. Served on a buttery, toasted split-top bun, you can choose between the classic dressed style or the warm, buttered Connecticut version. Paired with crispy fries and enjoyed on the scenic riverfront patio, it's a must-try for seafood lovers seeking a delightful dining experience in the heart of the city.

Fried Chicken Wings and Mambo Sauce  — Yums

At Yums in DC, fried chicken wings meet the city's beloved mambo sauce in a crispy, tangy, finger-licking union that’s pure magic. These wings come golden and crunchy on the outside, tender on the inside, drenched in the iconic sweet and spicy mambo sauce that’ll have you reaching for another napkin... and another wing. It’s a local favorite that packs bold flavors and a  lot of soul in every bite.

Ethiopian Combo Platter — Dukem

At Dukem Ethiopian Restaurant on U Street, the Ethiopian Combo Platter is a vibrant feast that brings the rich flavors of Ethiopia to your table. This platter features a variety of dishes, including spicy lentils, collard greens, cabbage, and more, all served atop injera, a spongy sourdough flatbread. It's a communal dining experience that invites you to savor the diverse tastes of Ethiopian cuisine in a lively and welcoming atmosphere.

Maryland Blue Crab Feast — Waterman's Crab House

At Waterman's Crab House in Rock Hall, Maryland, the Maryland Blue Crab Feast is a celebration of Chesapeake Bay tradition. Diners gather at waterfront tables, cracking open sweet, tender blue crabs seasoned with Old Bay, and savoring other local delicacies like jumbo lump crab cakes. The relaxed atmosphere, complete with dockside views, makes it a must-visit destination for seafood enthusiasts.

DC-Style Cheesecake — The Cakeroom

At The Cakeroom in DC's Adams Morgan neighborhood, the DC-Style Cheesecake is a local legend. This rich, creamy dessert features a smooth, dense filling atop a buttery graham cracker crust, offering a classic taste that has earned it a devoted following. With flavors like Oreo and Lotus (Speculoos), there's a slice for every palate.

From iconic half-smokes to jumbo slices and international delights, DC’s food scene is as bold and diverse as the city itself. Whether you’re indulging in sweet potato pie after a soul-satisfying meal or navigating a cheesy khachapuri, these dishes prove that DC isn’t just about politics—it’s about serious flavor, too. Head over to hellozeal.ai and book any of these restaurants in seconds! Come hungry, leave happy, and maybe a little obsessed with mambo sauce.

Chicago is a city that takes its food as seriously as its sports, so get ready to dive into a culinary adventure! From deep-dish pizza that could double as a skyscraper to hot dogs that have more toppings than you can count, Chicago’s food scene is as iconic as its skyline. Whether you're a local or a first-time visitor, these are the must-try dishes that will have your taste buds cheering for the home team!

Rainbow Cone — The Original Rainbow Cone

​At The Original Rainbow Cone, a Chicago staple since 1926, the Rainbow Cone is a five-flavor extravaganza that turns every ice cream lover's dream into reality. This towering treat slices together chocolate, strawberry, Palmer House (a cherry and walnut blend), pistachio, and orange sherbet, creating a vibrant spectrum of flavors in every bite. Served in a cone or cup, it's a visual and gustatory delight that's been bringing smiles to faces for nearly a century.

Jibarito — Borinquen Lounge

At Borinquen Lounge in Chicago, the jibarito is more than just a sandwich—it's a culinary legend. Invented by Juan "Peter" Figueroa in 1996 at the original Borinquen Restaurant in Humboldt Park, this innovative creation replaces traditional bread with crispy, twice-fried plantains, embracing Puerto Rican flavors in a uniquely Chicagoan way . Layered with tender steak, garlicky mayo, melted cheese, lettuce, and tomato, each bite delivers a harmonious blend of savory goodness and satisfying crunch.

Italian Beef — Al's #1 Italian Beef

At Al’s #1 Italian Beef, you're not just grabbing a sandwich—you’re biting into a messy, meaty piece of Chicago history. This legendary joint has been slinging its signature Italian beef since 1938, and it’s easy to see why it’s stood the test of time. Thinly sliced beef, slow-roasted and soaked in savory jus, is piled high on a fluffy Italian roll and optionally topped with sweet peppers or spicy giardiniera. Pro tip: get it "dipped" so the whole sandwich takes a glorious dunk in that rich gravy. It’s juicy, it’s drippy, and it’s absolutely iconic—just don’t forget the napkins!

Pepperoni Deep Dish — Pequod's Pizzeria

At Pequod’s Pizzeria in Chicago, the pepperoni deep dish isn't just a meal—it's a molten, caramelized masterpiece. This legendary pie boasts a thick, buttery crust that's baked to perfection, with a generous layer of pepperoni nestled beneath a rich, tangy tomato sauce and gooey mozzarella. What sets it apart? That signature caramelized cheese crust, achieved by pressing cheese between the crust and the cast-iron pan, creating a crispy, flavorful edge that's pure bliss.

Lollipop Chicken Wings — Great Sea Restaurant

At Great Sea Restaurant in Chicago's Albany Park, the Lollipop Chicken Wings are a must-try culinary delight. These drumettes are expertly trimmed to resemble lollipops, then fried to a perfect crisp and coated in a sticky, sweet-and-spicy sauce that keeps patrons coming back for more. Whether you opt for the regular or extra spicy version, each bite offers a harmonious blend of flavors that has earned these wings a spot among Chicago's best .

Superkhana International — Butter Chicken Calzone

At Superkhana International in Chicago's Logan Square, the Butter Chicken Calzone is a delightful fusion of Indian and Italian cuisines. This inventive dish features tender butter chicken wrapped in chewy naan dough, combined with mozzarella and Amul cheese, then baked and finished with ghee and Maldon salt for a luxurious touch.

Chicago Dog — Fixin Franks 

At Fixin’ Franks, nestled inside various Chicago-area Home Depots, the classic Chicago Dog gets a delightful twist that's both unexpected and unforgettable. While you're shopping for your next DIY project, this unassuming stand offers a culinary detour with their standout offering: the Wagyu beef Chicago Dog. Sourced from Makowski’s Real Sausage Co., these premium dogs are grilled to perfection and "dragged through the garden" with all the traditional fixings—mustard, onions, relish, tomato slices, a pickle spear, sport peppers, and a dash of celery salt—strictly no ketchup, of course.

Atomic Cake — Weber's Bakery

At Weber's Bakery, the Atomic Cake, locally known as the Banana Split Torte, is a towering testament to Chicago's rich baking heritage. Crafted from layers of banana, yellow, and chocolate cakes, it's generously filled with Bavarian cream, fresh bananas, glazed strawberries, and chocolate fudge, all enveloped in a fluffy whipped cream exterior. This indulgent creation, a staple since the 1950s, is exclusive to the city's South Side, reflecting the area's unique culinary traditions.

Chicken Vesuvio — Gene & Georgetti

The famous Chicken Vesuvio was created by Chef Frank Merletti in the late 1940′s, and has been served ever since. Their dish is their signature chicken on the bone with crispy potatoes cooked in olive oil and garlic, finished with white wine. It’s a classic and iconic Chicago classic that you must try the next time you are in town. 

Saganaki — Greek Islands 

At Greek Islands in Chicago's Greektown, the saganaki isn't just an appetizer—it's a fiery spectacle that ignites the dining experience. Picture this: a sizzling slab of kefalotyri cheese arrives at your table, is flambéed with brandy, and set ablaze as the staff exclaims "Opa!" The flames dance briefly before a squeeze of lemon extinguishes them, leaving behind a crispy, gooey delight that's as flavorful as it is entertaining. This tableside tradition, though rooted in Chicago rather than Greece, has become a beloved ritual, making saganaki at Greek Islands a must-try for both locals and visitors seeking a taste of culinary theater.

Before you roll yourself home or into a deep-dish-induced nap, remember: eating your way through Chicago is basically a sport—and you've just gone pro. From flaming cheese and beefy sandwiches to rainbow cones and butter chicken calzones, the Windy City brings the flavor, the flair, and the food coma. Head over to hellozeal.ai and book any of these restaurants in seconds! 

Boston may be known for its rich history and charming cobblestone streets, but it’s also a heavyweight when it comes to food. This city serves up more than just clam chowder (though yes, that’s on the list). From buttery lobster rolls to sweet cannolis and perfectly crisp fried clams, Boston’s culinary scene is a delicious mix of old-school tradition and bold new flavors. Whether you're a local or just passing through, here are the must-try bites that prove Beantown knows how to bring it to the table.

Roast beef sandwich — Kelly’s Roast Beef

At Kelly’s Roast Beef, the Roast Beef Sandwich is a Boston legend that has stood the test of time. Originating in 1951 on Revere Beach, this sandwich features thinly sliced, tender roast beef piled high on a butter-toasted sesame bun. Often ordered "three-way" with American cheese, mayo, and their signature barbecue sauce, each bite delivers a harmonious blend of savory flavors and satisfying textures. It's no wonder that during peak months, a single location can sell over 20,000 of these iconic sandwiches, solidifying its place in Boston's culinary history.​

Steak tips — NewBridge Cafe

Tucked away in Chelsea, just north of Boston, NewBridge Café serves up steak tips that are nothing short of legendary. These sirloin tips are marinated in the restaurant’s secret barbecue sauce, then grilled to perfection, resulting in a tender, flavorful bite that has earned them the title of “Best Steak Tips” in Boston . Served alongside their signature home fries and a side of hot cherry peppers, this dish offers a harmonious blend of smoky, sweet, and spicy flavors. It's a must-try for anyone seeking an authentic taste of New England's culinary traditions.​

Cream of Wheat — Neighborhood Restaurant

At The Neighborhood Restaurant & Bakery in Somerville, the humble cream of wheat transforms into a breakfast legend. Served in a generous white bowl and dusted with cinnamon, this dish is rich, creamy, and comforting—a testament to the restaurant's Portuguese-American roots . It's no surprise that Boston Magazine honored it as the city's best in 2023 . Whether you're a local or just visiting, starting your day with this iconic porridge is a must.​

Baked Alaska — Oleana

At Oleana, the Baked Alaska is a dessert that defies expectations and redefines indulgence. This showstopping creation features a base of chewy coconut cake topped with a dome of velvety coconut ice cream, all encased in a beautifully torched meringue. The entire confection is then set afloat in a vibrant pool of passion fruit caramel, adding a tangy contrast to the sweetness. The result is a harmonious blend of textures and flavors that has earned accolades from food critics and dessert enthusiasts alike. 

Cannoli — Mike’s Pastry

No trip to Boston is complete without a visit to Mike’s Pastry in the historic North End, where the cannoli reigns supreme. Since 1946, this iconic bakery has been delighting locals and tourists alike with its legendary cannoli, making it a must-visit tradition for anyone in the city. With nearly 20 flavors to choose from, including classics like ricotta and chocolate chip, as well as creative options like limoncello and amaretto, there's a cannoli for every palate. Each cannoli is a perfect blend of crispy shell and creamy filling, offering a taste of Italian tradition right in the heart of Boston. Just be prepared for a bit of a wait, as this cannoli hotspot often has lines out the door—but trust us, it's worth it.

Lobster roll — Neptune Oyster

At Neptune Oyster in Boston's North End, the lobster roll is a culinary masterpiece that has earned its place among the city's most iconic dishes. Served either hot with clarified butter or cold with a touch of mayo, this roll is generously packed with succulent chunks of lobster tail, claw, and knuckle meat, all nestled in a perfectly toasted brioche bun. The combination of sweet, tender lobster and rich, buttery goodness creates a flavor profile that's both indulgent and unforgettable.

Fenway Frank — Fenway Park

At Fenway Park, the Fenway Frank isn't just a hot dog—it's a cherished Boston tradition that has delighted fans for generations. Introduced shortly after the park's opening in 1912, these iconic franks are crafted by Kayem Foods, who enhanced the original recipe in 2009 with a special blend of spices and meats, adding a bold flavor while preserving the classic taste. Prepared by boiling and then lightly grilling, Fenway Franks offer a juicy interior with a satisfying snap, all nestled in a soft, split-top bun. Whether topped with a squirt of yellow mustard or piled high with relish, enjoying a Fenway Frank at a Red Sox game is a must, embodying the essence of America's favorite pastime in one delicious bite.

Bar pizza — Poopsie’s

For a true taste of South Shore bar pizza, head to Poopsie's in Pembroke. This beloved local spot serves up 10-inch pies with a signature ultra-thin, crispy crust that's loaded edge-to-edge with bubbling cheese and your choice of toppings. Whether you go classic with pepperoni or adventurous with ghost pepper cheese, each bite delivers a satisfying crunch and rich flavor. The no-frills, retro atmosphere adds to the charm, making Poopsie's a must-visit for pizza enthusiasts seeking an authentic Massachusetts experience.

Boston Cream Pie — Omni Parker House

At the historic Omni Parker House in Boston, the Boston Cream Pie isn't just a dessert—it's a slice of culinary history. Created in 1856 by French chef Sanzian, this iconic treat features layers of golden sponge cake filled with rich pastry cream and topped with a glossy chocolate glaze . Despite its name, it's technically a cake, but that hasn't stopped it from becoming Massachusetts' official state dessert . Served in the elegant surroundings of Parker's Restaurant, indulging in this classic is like taking a delicious bite out of Boston's storied past.

Fish and Chips — Yankee Lobster

At Yankee Lobster in Boston, the Fish and Chips are a crispy, golden dream come true. Picture this: perfectly battered fish, fried to a crispy perfection, with a tender, flaky inside that practically melts in your mouth. Paired with thick, hand-cut fries that are the perfect balance of crunchy and soft, this classic dish is a no-brainer for any seafood lover. Whether you're strolling through the Seaport or just craving some comfort food, Yankee Lobster's fish and chips are sure to hit the spot and make you feel like a true New Englander!

From buttery lobster rolls to creamy Boston cream pies, Boston is a city that knows how to satisfy your cravings. Whether you're noshing on a Fenway Frank at the ballpark or diving into a bowl of clam chowder by the waterfront, each dish is a delicious adventure. Head over to hellozeal.ai and book any of these restaurants in seconds! So, grab your fork (and your appetite) because Boston's food scene is waiting to take you on a flavorful ride you won’t forget!

New York City isn’t just the city that never sleeps—it’s the city that never stops eating. With a dizzying array of cultures packed into every borough, NYC serves up a culinary adventure on every block. From legendary bagels and pizza slices to Michelin-starred masterpieces and hidden gems in hole-in-the-wall joints, this is where food dreams come true. Here’s a list of must-try dishes that define the flavor of the Big Apple—come hungry.

Cannoli — Madonia Bakery

At Madonia Bakery on Arthur Avenue in the Bronx, the cannoli is more than just a dessert—it's a cherished tradition. This century-old Italian bakery fills each crisp, golden shell to order with a velvety, perfectly sweetened ricotta cream, ensuring every bite is as fresh as it is delightful. The contrast between the crunchy shell and the smooth filling creates a harmonious blend of textures that has captivated patrons for generations . Whether you're a longtime local or a first-time visitor, indulging in one of Madonia's cannoli is an experience that embodies the rich culinary heritage of New York City.

Plain slice — Joe’s Pizza

A plain slice from Joe’s Pizza is the quintessential New York experience—no frills, just pure, cheesy perfection. The thin, foldable crust offers that ideal balance between crisp and chewy, while the tangy tomato sauce and gooey mozzarella create a harmonious blend of flavors. Whether you're grabbing a quick bite between meetings or indulging in a late-night snack, this slice embodies the spirit of the city: straightforward, satisfying, and undeniably iconic.​

Pastrami on rye — Katz's Deli

At Katz’s Delicatessen, the Pastrami on Rye isn't just a sandwich—it's a rite of passage for any food lover in NYC. Picture this: thick, hand-carved slices of smoky, pepper-crusted pastrami piled high between two slices of freshly baked rye bread, all generously smeared with tangy deli mustard. Each bite offers a harmonious blend of tender meat, spicy crust, and the subtle tang of mustard, creating a flavor profile that's both robust and comforting. This iconic sandwich has been a staple since 1888, embodying the rich culinary heritage of the city and delivering a taste experience that's as unforgettable as the deli's storied history.

Pineapple Pork Bun — Mei Lai Wah

At Mei Lai Wah Bakery in Chinatown, the Pineapple Pork Bun is a delightful fusion of sweet and savory flavors. This treat features a golden, crackly crust reminiscent of a pineapple's texture—hence the name—encasing a generous filling of tender, sweet-savory roast pork. Baked fresh and served warm, each bite offers a satisfying contrast between the crispy exterior and the juicy, flavorful interior. Priced affordably, it's no wonder this bun has become a must-try for both locals and visitors seeking an authentic taste of New York City's diverse culinary scene.

Lamb & Chicken Over Rice — Adel's Famous Halal

At Adel’s Famous Halal Food in Midtown Manhattan, the Lamb & Chicken Over Rice is a street food masterpiece that lives up to the hype. This iconic dish features tender, cumin-scented lamb and juicy, scarlet-hued chicken piled atop your choice of fluffy yellow or spicy rice. It's generously drizzled with tangy white sauce and a fiery red hot sauce, creating a harmonious blend of flavors that dance on your palate. Despite the often lengthy lines, many agree that this satisfying meal is well worth the wait .​

Chopped Cheese — Blue Sky Deli (Hajji's)

In East Harlem, Blue Sky Deli—affectionately known as Hajji's—is the birthplace of NYC's iconic chopped cheese sandwich. This no-frills masterpiece features seasoned ground beef, onions, and melted cheese, all chopped together on a grill and served on a hero roll with lettuce, tomato, and a drizzle of ketchup and mayo. It's a hearty, flavorful bite that captures the essence of New York street food. Whether you're a local or just visiting, a trip to Hajji's offers a taste of authentic NYC culture.​

Mutton Chop — Keens Steakhouse

At Keens Steakhouse in New York City, the Legendary Mutton Chop is a carnivorous delight that has stood the test of time. This 26-ounce saddle of lamb arrives with a perfectly seared crust, revealing tender, juicy meat that melts in your mouth. Served alongside sautéed escarole and a dollop of house-made mint jelly, each bite offers a harmonious blend of rich, savory flavors and a hint of sweetness. Dining on this iconic dish is like taking a delicious bite out of history.​

Frank — Gray's Papaya

At Gray’s Papaya on the Upper West Side, grabbing a frank is a quintessential New York experience. Their all-beef, natural-casing hot dogs are griddled to perfection and nestled in a soft bun, offering that satisfying snap with every bite. Whether you top yours with sauerkraut, onions in sauce, or keep it classic with just mustard, each bite delivers a burst of flavor that’s both comforting and iconic. Pair it with their signature papaya drink for a sweet, tropical contrast that cuts through the savory richness of the dog. It's a simple, no-frills meal that captures the spirit of the city—fast, flavorful, and unforgettable.

The Casa — Casa Della Mozzarella

At Casa Della Mozzarella in the Bronx, The Casa sandwich is a celebration of Italian flavors. Nestled between sesame hero bread, this creation features their signature fresh mozzarella, complemented by prosciutto, sun-dried peppers, and a drizzle of balsamic vinegar. Each bite harmoniously blends creamy, rich mozzarella with the savory depth of prosciutto and the tangy sweetness of the peppers and balsamic, offering a true taste of Italy.

Everything Bagel, Scallion Cream Cheese & Sliced Lox — Utopia Bagels

​At Utopia Bagels in Whitestone, Queens, the Everything Bagel with Scallion Cream Cheese and Sliced Lox is a breakfast masterpiece that encapsulates the essence of New York's bagel culture. The bagel's crisp exterior and soft, chewy interior provide the perfect base for a generous spread of creamy, tangy scallion cream cheese. Topped with silky slices of smoked salmon, this combination offers a symphony of flavors and textures in every bite. Whether you're a local or a visitor, indulging in this classic is a must for any bagel enthusiast.

From savory sandwiches to sweet treats, New York City's food scene is a never-ending adventure for your taste buds. Whether you're in the mood for a classic bagel, a slice of iconic pizza, or a decadent pastry, the city offers endless options to satisfy every craving. Head over to hellozeal.ai and book any of these restaurants in seconds! So, grab your fork, your appetite, and your sense of adventure, and start exploring these must-try dishes. NYC's culinary delights are waiting for you to dig in!