On the Hunt for Perfect Pasta: The Best Spots in Chicago for Pasta Right Now

Restaurant

Chicago

Chicago is home to a rich, diverse food scene, and its pasta offerings are no exception. Whether you're craving classic Italian dishes like rich bolognese, fresh, handmade ravioli, or innovative pasta creations with a modern twist, the city has an abundance of options to satisfy every craving. Here are the spots you can't miss!

La Scarolla

Classic Italian spot that's beloved for its homey atmosphere and hearty dishes, La Scarola has been serving delicious, made-from-scratch pasta to Chicagoans for years. Known for its rich, flavorful sauces, the pasta here is always fresh, and the portions are generous.

Near West Side

721 W Grand Ave, Chicago, IL 60654

Tortello

If you're craving artisanal pasta with a modern twist, Tortello is the place to be. Specializing in handmade stuffed pasta, this cozy gem in Logan Square offers exquisite options like their Tortelli di Zucca (butternut squash-filled ravioli) and the rich, savory Ricotta Gnudi.

Logan Square

1746 W Division St, Chicago, IL 60622

Alla Vita

A contemporary Italian restaurant with a welcoming, airy design, Alla Vita focuses on approachable, shareable Italian dishes with a fresh, modern twist in a stylish yet relaxed setting.

West Loop

564 W Randolph St, Chicago, IL 60661

Monteverde

A modern Italian gem led by Chef Sarah Grueneberg, Monteverde is known for its fresh, hand-crafted pasta and creative, globally influenced Italian dishes. The open kitchen and warm ambiance make it a staple in Chicago’s vibrant West Loop dining scene.

West Loop

1020 W Madison St, Chicago, IL 60607

Ciccio Mio

A moody, intimate Italian spot with a vintage feel, Ciccio Mio is perfect for a romantic evening with its rich, buttery pastas, elegant cocktails, and stylish, old-world ambiance.

River North

226 W Kinzie St, Chicago, IL 60654

Piccolo Sogno

A charming Italian oasis with one of the city’s best outdoor patios, Piccolo Sogno focuses on authentic regional Italian cuisine, fresh ingredients, and an extensive Italian wine selection.

River West

464 N Halsted St, Chicago, IL 60642

Bar Roma

At Bar Roma, traditional Italian cuisine meets a contemporary edge. The pasta here is crafted in-house, with favorites like the Cavatelli alla Norcina (creamy sausage and mushroom sauce) and Orecchiette with Broccoli Rabe and Sausage standing out on the menu.

Logan Square

5101 N Clark St, Chicago, IL 60640

Trattoria Demi

A hidden gem in Roscoe Village, Trattoria Demi offers a refined yet unpretentious dining experience. With an emphasis on seasonal, locally sourced ingredients, their handmade pastas shine with simple yet bold flavors. The Pappardelle with Braised Short Rib and the Cavatelli with Sausage and Broccoli Rabe are just a couple of the standout dishes that showcase the rich, comforting Italian flavors at the heart of this cozy trattoria.

Roscoe Village

1571 Sherman Ave Ste 1, Evanston, IL 60201

Osteria Langhe

steria Langhe brings the flavors of the Piedmont region of Italy to Chicago with a focus on fresh, seasonal pasta dishes. Their Agnolotti del Plin, stuffed with roasted meat and topped with sage butter, is a signature favorite, while the Tajarin (a delicate egg pasta with butter and Parmesan) is a must-try for anyone craving an authentic taste of northern Italy.

Logan Square

2824 W Armitage Ave, Chicago, IL 60647

Torchio Pasta Bar

At Torchio Pasta Bar, every dish is an ode to the art of handmade pasta. This sleek, modern spot specializes in fresh, house-made pasta paired with bold and inventive sauces. Whether you’re enjoying the Fettuccine with Truffle Butter or the classic Pasta alla Bolognese, the flavors are rich, satisfying, and crafted with precision.

West Loop

738 N Wells St, Chicago, IL 60654

Whether you’re a fan of traditional Italian fare or craving a fresh, innovative twist, these spots offer some of the most satisfying pasta dishes in the city. So grab a fork, dig in, and experience the best pasta that Chicago has to offer—you won’t be disappointed.

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Author: Hadley Banas, Content Marketing at Zeal AI

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