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Top Michelin Restaurants in DC
Top Michelin Restaurants in DC
Top Michelin Restaurants in DC
Restaurant
Restaurant
Washington, DC
Washington, DC
From innovative tasting menus to impeccably executed classics, DC’s Michelin-starred restaurants highlight the city’s culinary excellence at its finest.
Albi
Nestled in The Navy Yard, Albi showcases Levantine cuisine through a contemporary, refined lens. Chef Michael Rafidi draws on his Palestinian roots to craft wood-fired dishes like smoked lamb shoulder and hummus with brown butter, all served in a warm, elegant space. The inventive cocktails and thoughtful wine list complement a menu that artfully blends tradition with modern technique.
Washington Navy Yard
1346 4th St SE, Washington, DC 20003
Albi
Nestled in The Navy Yard, Albi showcases Levantine cuisine through a contemporary, refined lens. Chef Michael Rafidi draws on his Palestinian roots to craft wood-fired dishes like smoked lamb shoulder and hummus with brown butter, all served in a warm, elegant space. The inventive cocktails and thoughtful wine list complement a menu that artfully blends tradition with modern technique.
Washington Navy Yard
1346 4th St SE, Washington, DC 20003
Albi
Nestled in The Navy Yard, Albi showcases Levantine cuisine through a contemporary, refined lens. Chef Michael Rafidi draws on his Palestinian roots to craft wood-fired dishes like smoked lamb shoulder and hummus with brown butter, all served in a warm, elegant space. The inventive cocktails and thoughtful wine list complement a menu that artfully blends tradition with modern technique.
Washington Navy Yard
1346 4th St SE, Washington, DC 20003
Jônt
This intimate, 14-seat counter from Chef Ryan Ratino delivers a refined, multi-course tasting experience that blends modernist techniques with pristine ingredients sourced globally. With a sleek, minimalist design and an open kitchen, Jônt showcases exquisitely plated dishes — from A5 wagyu to Hokkaido uni — in an atmosphere where culinary artistry is front and center. The restaurant holds two Michelin stars and offers one of DC’s most exclusive and meticulously crafted dining experiences.
Logan Circle
1904 14th St NW, Washington, DC 20009
Jônt
This intimate, 14-seat counter from Chef Ryan Ratino delivers a refined, multi-course tasting experience that blends modernist techniques with pristine ingredients sourced globally. With a sleek, minimalist design and an open kitchen, Jônt showcases exquisitely plated dishes — from A5 wagyu to Hokkaido uni — in an atmosphere where culinary artistry is front and center. The restaurant holds two Michelin stars and offers one of DC’s most exclusive and meticulously crafted dining experiences.
Logan Circle
1904 14th St NW, Washington, DC 20009
Jônt
This intimate, 14-seat counter from Chef Ryan Ratino delivers a refined, multi-course tasting experience that blends modernist techniques with pristine ingredients sourced globally. With a sleek, minimalist design and an open kitchen, Jônt showcases exquisitely plated dishes — from A5 wagyu to Hokkaido uni — in an atmosphere where culinary artistry is front and center. The restaurant holds two Michelin stars and offers one of DC’s most exclusive and meticulously crafted dining experiences.
Logan Circle
1904 14th St NW, Washington, DC 20009
Minibar
osé Andrés’ avant-garde culinary playground in Penn Quarter, Minibar is a two Michelin-starred temple of molecular gastronomy. With only a handful of seats and a kitchen-centric counter, diners are treated to an immersive tasting menu full of whimsical, thought-provoking creations — like edible cocktails and caviar “tacos.” The experience is a blend of art, science, and storytelling, pushing the boundaries of modern cuisine.
Penn Quarter
855 E St NW, Washington, DC 20004
Minibar
osé Andrés’ avant-garde culinary playground in Penn Quarter, Minibar is a two Michelin-starred temple of molecular gastronomy. With only a handful of seats and a kitchen-centric counter, diners are treated to an immersive tasting menu full of whimsical, thought-provoking creations — like edible cocktails and caviar “tacos.” The experience is a blend of art, science, and storytelling, pushing the boundaries of modern cuisine.
Penn Quarter
855 E St NW, Washington, DC 20004
Minibar
osé Andrés’ avant-garde culinary playground in Penn Quarter, Minibar is a two Michelin-starred temple of molecular gastronomy. With only a handful of seats and a kitchen-centric counter, diners are treated to an immersive tasting menu full of whimsical, thought-provoking creations — like edible cocktails and caviar “tacos.” The experience is a blend of art, science, and storytelling, pushing the boundaries of modern cuisine.
Penn Quarter
855 E St NW, Washington, DC 20004
Rose's Luxury
This cozy yet vibrant spot is known for its inventive, ever-changing menu and warm hospitality. Whether sharing small plates or savoring the famous pork lychee salad, dining at Rose’s feels like a special occasion every time.
Logan Circle
717 8th St SE, Washington, DC 20003
Rose's Luxury
This cozy yet vibrant spot is known for its inventive, ever-changing menu and warm hospitality. Whether sharing small plates or savoring the famous pork lychee salad, dining at Rose’s feels like a special occasion every time.
Logan Circle
717 8th St SE, Washington, DC 20003
Rose's Luxury
This cozy yet vibrant spot is known for its inventive, ever-changing menu and warm hospitality. Whether sharing small plates or savoring the famous pork lychee salad, dining at Rose’s feels like a special occasion every time.
Logan Circle
717 8th St SE, Washington, DC 20003
Causa
A tribute to the diverse cuisines of Peru, Causa — located in Blagden Alley — features a tasting menu that journeys through the country’s coastal, Andean, and Amazonian regions. Chef Carlos Delgado crafts vibrant, artfully presented dishes like tiraditos, anticuchos, and Amazonian ceviches, all set within a stylish, modern space. The cocktail program leans heavily on pisco and Peruvian ingredients, making it a colorful, lively exploration of Peru’s culinary richness.
Mt Vernon Square
920 Blagden Alley NW 2nd Floor, Washington, DC 20001
Causa
A tribute to the diverse cuisines of Peru, Causa — located in Blagden Alley — features a tasting menu that journeys through the country’s coastal, Andean, and Amazonian regions. Chef Carlos Delgado crafts vibrant, artfully presented dishes like tiraditos, anticuchos, and Amazonian ceviches, all set within a stylish, modern space. The cocktail program leans heavily on pisco and Peruvian ingredients, making it a colorful, lively exploration of Peru’s culinary richness.
Mt Vernon Square
920 Blagden Alley NW 2nd Floor, Washington, DC 20001
Causa
A tribute to the diverse cuisines of Peru, Causa — located in Blagden Alley — features a tasting menu that journeys through the country’s coastal, Andean, and Amazonian regions. Chef Carlos Delgado crafts vibrant, artfully presented dishes like tiraditos, anticuchos, and Amazonian ceviches, all set within a stylish, modern space. The cocktail program leans heavily on pisco and Peruvian ingredients, making it a colorful, lively exploration of Peru’s culinary richness.
Mt Vernon Square
920 Blagden Alley NW 2nd Floor, Washington, DC 20001
El Cielo D.C.
Colombian Chef Juan Manuel Barrientos brings a sensory-driven, modern Colombian tasting menu to this elegant restaurant at La Cosecha in the Union Market District. A Michelin-starred experience, El Cielo’s dishes incorporate interactive elements (like aromatic hand washes and edible forests) that engage all the senses. The menu celebrates Colombian flavors and techniques through refined, contemporary presentations in a sleek, art-filled space.
Noma
1280 4th St NE, Washington, DC 20002
El Cielo D.C.
Colombian Chef Juan Manuel Barrientos brings a sensory-driven, modern Colombian tasting menu to this elegant restaurant at La Cosecha in the Union Market District. A Michelin-starred experience, El Cielo’s dishes incorporate interactive elements (like aromatic hand washes and edible forests) that engage all the senses. The menu celebrates Colombian flavors and techniques through refined, contemporary presentations in a sleek, art-filled space.
Noma
1280 4th St NE, Washington, DC 20002
El Cielo D.C.
Colombian Chef Juan Manuel Barrientos brings a sensory-driven, modern Colombian tasting menu to this elegant restaurant at La Cosecha in the Union Market District. A Michelin-starred experience, El Cielo’s dishes incorporate interactive elements (like aromatic hand washes and edible forests) that engage all the senses. The menu celebrates Colombian flavors and techniques through refined, contemporary presentations in a sleek, art-filled space.
Noma
1280 4th St NE, Washington, DC 20002
Métier
Located beneath Kinship, Chef Eric Ziebold’s Michelin-starred Métier offers an elegant, seven-course tasting menu in a sophisticated, intimate setting. The cuisine draws inspiration from classic French technique with seasonal American ingredients, featuring refined dishes such as foie gras terrine and perfectly executed seafood and meats. The warm, refined dining room — adorned with artwork and antique touches — provides a luxurious, serene backdrop for a special occasion meal.
Mt Vernon Square
1015 7th St NW, Washington, DC 20001
Métier
Located beneath Kinship, Chef Eric Ziebold’s Michelin-starred Métier offers an elegant, seven-course tasting menu in a sophisticated, intimate setting. The cuisine draws inspiration from classic French technique with seasonal American ingredients, featuring refined dishes such as foie gras terrine and perfectly executed seafood and meats. The warm, refined dining room — adorned with artwork and antique touches — provides a luxurious, serene backdrop for a special occasion meal.
Mt Vernon Square
1015 7th St NW, Washington, DC 20001
Métier
Located beneath Kinship, Chef Eric Ziebold’s Michelin-starred Métier offers an elegant, seven-course tasting menu in a sophisticated, intimate setting. The cuisine draws inspiration from classic French technique with seasonal American ingredients, featuring refined dishes such as foie gras terrine and perfectly executed seafood and meats. The warm, refined dining room — adorned with artwork and antique touches — provides a luxurious, serene backdrop for a special occasion meal.
Mt Vernon Square
1015 7th St NW, Washington, DC 20001
Reverie
Tucked away in Georgetown, Reverie is Chef Johnny Spero’s Michelin-starred restaurant that presents modern American cuisine with global influences and an emphasis on bold flavors and seasonal ingredients. The ever-evolving tasting menu highlights creative dishes such as ember-grilled seafood and vegetable-forward plates, all set within a stylish, minimalist space with an open kitchen and lush courtyard garden.
Georgetown
3201 Cherry Hill Ln, Washington, DC 20007
Reverie
Tucked away in Georgetown, Reverie is Chef Johnny Spero’s Michelin-starred restaurant that presents modern American cuisine with global influences and an emphasis on bold flavors and seasonal ingredients. The ever-evolving tasting menu highlights creative dishes such as ember-grilled seafood and vegetable-forward plates, all set within a stylish, minimalist space with an open kitchen and lush courtyard garden.
Georgetown
3201 Cherry Hill Ln, Washington, DC 20007
Reverie
Tucked away in Georgetown, Reverie is Chef Johnny Spero’s Michelin-starred restaurant that presents modern American cuisine with global influences and an emphasis on bold flavors and seasonal ingredients. The ever-evolving tasting menu highlights creative dishes such as ember-grilled seafood and vegetable-forward plates, all set within a stylish, minimalist space with an open kitchen and lush courtyard garden.
Georgetown
3201 Cherry Hill Ln, Washington, DC 20007
Oyster Oyster
Located in Shaw, Oyster Oyster is a plant-forward, sustainable restaurant celebrated for its imaginative vegetarian tasting menus (with occasional oyster and mushroom highlights). Chef Rob Rubba focuses on hyper-seasonal, locally sourced ingredients, offering artful plates that are both inventive and eco-conscious. The sleek, minimalist space and creative cocktail program make it a haven for food lovers seeking something both thoughtful and delicious.
Shaw
1440 8th St NW, Washington, DC 20001
Oyster Oyster
Located in Shaw, Oyster Oyster is a plant-forward, sustainable restaurant celebrated for its imaginative vegetarian tasting menus (with occasional oyster and mushroom highlights). Chef Rob Rubba focuses on hyper-seasonal, locally sourced ingredients, offering artful plates that are both inventive and eco-conscious. The sleek, minimalist space and creative cocktail program make it a haven for food lovers seeking something both thoughtful and delicious.
Shaw
1440 8th St NW, Washington, DC 20001
Oyster Oyster
Located in Shaw, Oyster Oyster is a plant-forward, sustainable restaurant celebrated for its imaginative vegetarian tasting menus (with occasional oyster and mushroom highlights). Chef Rob Rubba focuses on hyper-seasonal, locally sourced ingredients, offering artful plates that are both inventive and eco-conscious. The sleek, minimalist space and creative cocktail program make it a haven for food lovers seeking something both thoughtful and delicious.
Shaw
1440 8th St NW, Washington, DC 20001
Tail Up Goat
Located in Adams Morgan, Tail Up Goat offers a warm, neighborhood-focused dining experience with Mediterranean-inspired cuisine that emphasizes house-made breads, thoughtfully sourced meats, and vibrant vegetable dishes. The Michelin-starred menu is complemented by an eclectic wine list and welcoming service, making it ideal for both relaxed dinners and celebratory occasions in a cozy, rustic-chic space.
Adams Morgan
1827 Adams Mill Rd NW, Washington, DC 20009
Tail Up Goat
Located in Adams Morgan, Tail Up Goat offers a warm, neighborhood-focused dining experience with Mediterranean-inspired cuisine that emphasizes house-made breads, thoughtfully sourced meats, and vibrant vegetable dishes. The Michelin-starred menu is complemented by an eclectic wine list and welcoming service, making it ideal for both relaxed dinners and celebratory occasions in a cozy, rustic-chic space.
Adams Morgan
1827 Adams Mill Rd NW, Washington, DC 20009
Tail Up Goat
Located in Adams Morgan, Tail Up Goat offers a warm, neighborhood-focused dining experience with Mediterranean-inspired cuisine that emphasizes house-made breads, thoughtfully sourced meats, and vibrant vegetable dishes. The Michelin-starred menu is complemented by an eclectic wine list and welcoming service, making it ideal for both relaxed dinners and celebratory occasions in a cozy, rustic-chic space.
Adams Morgan
1827 Adams Mill Rd NW, Washington, DC 20009
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Author: Hadley Banas, Content Marketing at Zeal AI
© 2024 Zeal AI.
© 2024 Zeal AI.
© 2024 Zeal AI.